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2023-02-07 | 조회수 2| J Korean Soc Food Sci Nutr | |||
| Jung-Young Eom Hyun-Jin Kim Sang-Hun Choi Hyun-Ju Seo Ik-Jo Chun Jeehye Sung Jae-Hwan Lim In-Sook Kwun Young-Eun Cho | 2021 | ||
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Comparative Analysis of the Nutritional Ingredients and Antioxidant Activities of Prunus salicina Daeseok, Formose, and Chuhui Produced in Uiseong.
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